Vitamin Profile:

• Dairy-Free
• Egg Free
• Gluten-Free
• Nut-Free
• Soy-Free
• Vegan
• Vegetarian

Vitamin Data Strawberry Lemonade

Substances

• 8 ounces strawberries, hulled, plus extra for garnish
• 1 cup recent lemon juice (from 4 massive lemons)
• ½ cup granulated sugar
• 6 cups water
• Ice for serving
• Mint leaves for garnish

Instructions

• Step 1

  Place strawberries, lemon juice and sugar in a blender; course of till clean, about 45 seconds. Pour the combination by way of a fine-mesh sieve right into a serving pitcher; stir in water. Serve over ice and garnish with mint leaves and recent strawberries, if desired.

To make forward

Refrigerate for as much as 3 days.

Vitamin Information

Serving Measurement: 1 cup Per Serving: 65 energy; carbohydrates 17g; dietary fiber 1g; sugars 15g; added sugar 13g; vitamin a iu 5IU; vitamin c 29mg; folate 13mg; vitamin okay 1mg; sodium 1mg; calcium 7mg; magnesium 6mg; phosphorus 9mg; potassium 75mg.