Do-it-yourself Beetroot and White Cabbage Relish with Cheese – Amscw.com

Do-it-yourself Beetroot and White Cabbage Relish with Cheese

Do-it-yourself Beetroot and White Cabbage Relish with Cheese

Impress family and friends with this fast and simple relish. The sunshine and engaging unfold is ideal on a baguette for picnics on lengthy summer time days.

Elements

  • 300 g (2 cups) uncooked beetroot, chopped
  • 275 g (3 cups) white cabbage, chopped
  • 1 small onion, diced
  • 225 g (1 cup) granulated sugar
  • 250 ml distilled or cider vinegar
  • 1 tbs horseradish sauce
  • 1 1/2 tsp salt
  • 250 g classic Cheddar, or different cheese or your selecting
  • 1 small baguette, sliced
  • 2 – 3 thyme sprigs

Technique

Step 1.
Mix the beetroot, cabbage, onion, sugar, vinegar, horseradish sauce, and salt in a heavy-based saucepan.

Step 2.
Carry to a boil over excessive warmth after which scale back to a simmer, cooking and stirring often till thickened, 30-40 minutes.

Step 3.
Spoon right into a sterilised jar and canopy with lids. Course of in a boiling water tub for quarter-hour. Retailer in a cool, darkish cabinet.

Step 4.
When prepared, serve alongside Cheddar, baguette, and a garnish of thyme.

Serves 8 or 1 jar

Leave a comment