Do this scrumptious vegan deal with in the course of the hotter months. This spectacular wanting dish is so easy, you don’t even want an ice cream maker.

Substances

• 100 g sugar
• 500 g mango flesh (you should utilize any fruit you want equivalent to strawberries, raspberries, melon and so on as a substitute)
• 2 tbsp lemon juice
• Mint leaves and frozen raspberries to embellish, elective

Methodology

Step 1.
Place the sugar in a pan with 250 ml water and produce to the boil. Prepare dinner for 2-3 minutes till barely syrupy. Then depart to chill.

Step 2.
Put together the mango (or different fruit of your alternative) and minimize the flesh into small items. Blitz with the sugar syrup in a blender till clean. If mandatory, move the combination by a high quality sieve so it is vitally clean.

Step 3.
Pour the fruit combination right into a shallow container and place within the freezer for 3-4 hours till agency. Stir vigorously each half-hour to interrupt up the ice crystals and make a clean sorbet.

Step 4.
To serve, scoop into balls and serve with different flavours stacked in a pyramid adorned with mint leaves and frozen raspberries, if desired.

Serves 4