Get by the afternoon stoop with these easy-to-make uncooked cookie dough bites. They’re dairy-free, sugar-free, gluten-free – and completely scrumptious!

Substances

• 250 g macadamia nut butter
• 1 cup desiccated coconut
• 1/2 cup uncooked cacao powder
• 1/2 cup macadamia nuts, roughly chopped
• 1 tbs cacao nibs
• 1/4 cup maple syrup
• 1 vanilla pod, break up and seeds scraped, or 1 teaspoon vanilla powder, extract or paste
• 1/2 tsp floor cinnamon
• Pinch of salt

Methodology

Step 1.
Line a baking tray with baking paper.

Step 2.
Add all of the substances to a meals processor and pulse till they arrive collectively. Roll a tablespoonful of the combination into a ball, then switch to the ready baking tray.

Step 3.
Repeat with the remainder of the combination, then switch to the fridge and go away for 20 minutes for the dough bites to sit back and agency.

Makes 12