Diet Profile:

• Dairy-Free
• Egg Free
• Gluten-Free
• Nut-Free
• Soy-Free
• Vegan
• Vegetarian

Diet Information

Substances

• 2 cups nonalcoholic ginger beer
• ½ cup recent lime juice
• 1 tablespoon ginger syrup (see Tip)
• Ice cubes
• Lime wedges and/or crystallized ginger for garnish

Instructions

• Step 1

  Mix ginger beer, lime juice and ginger syrup in a small pitcher; stir till the syrup dissolves. Divide evenly between 2 ice-filled glasses. Garnish with lime wedges and/or crystallized ginger, if desired.

Tip

Discover ginger syrup with different cocktail components or make selfmade ginger syrup: Mix ½ cup water, ½ cup granulated sugar and three tablespoons chopped recent ginger in a small saucepan. Convey to a simmer over medium-high warmth; simmer, stirring often, till the sugar is dissolved, about 5 minutes. Take away from warmth; let stand for half-hour. Pour by a fine-mesh strainer into an hermetic container (discard solids). Refrigerate for as much as 2 weeks.

Diet Info

Serving Measurement: 1 cocktail Per Serving: 73 energy; sodium 4mg; carbohydrates 20g; sugars 16g; vitamin a iu 30IU; potassium 71mg.