This actually easy however barely totally different tackle a traditional backyard salad is the last word crowd pleaser. Make simply earlier than serving to maintain the creamy avo dressing good and recent.
Elements
- 1 bunch of flat-leaf parsley, leaves picked
- 1 bunch of mint, leaves picked
- 1 bunch of dill, sprigs picked
- 1 bunch of chervil, sprigs picked
- 1 loosely packed cup picked watercress sprigs
- 1 loosely packed cup child rocket leaves
- 1 butter lettuce, leaves separated, torn
- 2 tbs pumpkin seeds, toasted, finely chopped
Avocado Dressing
- 125 ml (1/2 cup) extra-virgin olive or avocado oil
- 1 avocado
- 1 handful of coriander leaves
- 1 tbs apple cider vinegar
- 1 tsp chilli powder
- Finely grated zest and juice of 1 lime
- Pinch of sea salt
Methodology
Step 1.
For the avocado dressing, blitz all of the substances in a meals processor till clean and creamy.
Step 2.
Add all of the salad substances in a big bowl and toss to mix, then gently toss by means of the dressing. Serve instantly.
Serves 2
Barbecue This! by Luke Hines.
Accessible for pre-order. Printed by Plum. Images by Mark Roper. Go to Booktopia to buy.
