Vitamin Profile:

• Dairy-Free
• Egg Free
• Gluten-Free
• Nut-Free
• Soy-Free
• Vegan
• Vegetarian

Vitamin Data

Substances

• 2 cups recent raspberries, plus extra for garnish
• 1 cup recent lemon juice (from 6 massive lemons)
• ½ cup granulated sugar
• 4 cups water
• Ice for serving
• 1 lemon, sliced, for garnish

Instructions

• Step 1

  Mix raspberries, lemon juice and sugar in a blender; course of till properly blended, about 45 seconds. Pour the combination by a fine-mesh sieve right into a serving pitcher; stir in water. Serve over ice; garnish with raspberries and a lemon slice, if desired.

To make forward

Refrigerate for as much as 3 days.

Vitamin Information

Serving Dimension: 3/4 cup Per Serving: 72 energy; protein 1g; carbohydrates 18g; dietary fiber 2g; sugars 15g; added sugar 13g; vitamin a iu 12IU; vitamin c 20mg; folate 13mg; sodium 4mg; calcium 13mg; potassium 79mg.