Whether or not it’s a midweek meal or giant festive gathering, paella is supposed to be relaxed and enjoyable. This conventional Spanish recipe is scrumptious, filling and surprisingly easy to make.

Substances

• 1 litre hen inventory
• a pinch saffron
• 50 ml olive oil
• 1 onion, finely chopped
• 1 purple pepper, finely chopped
• 2 cloves garlic, crushed
• 100 g frozen peas, defrosted
• 200 g paella rice
• 4 uncooked king prawns
• 8 giant dwell mussels, scrubbed
• 1/2 lemon, lower into wedges

Technique

Step 1.
Warmth the inventory in a saucepan with the saffron, however don’t let it boil.

Step 2.
Warmth the olive oil in a paella pan and fry the onion and pepper for quarter-hour with out colouring. Add the garlic and cook dinner for two minutes.

Step 3.
Stir within the peas and rice and season with salt and pepper. Stir properly to coat with the oil, then pour within the sizzling inventory and stir as soon as extra.

Step 4.
Simmer with out stirring for 10 minutes or till there’s solely simply sufficient inventory left to cowl the rice. Distribute the prawns and mussels evenly throughout the floor and press them down into the liquid. Simmer with out stirring for five extra minutes.

Step 5.
Cowl the pan with foil or a lid, flip off the warmth and go away to face for five minutes. Serve instantly, garnished with lemon wedges.

Serves 4