Diet Profile:

• Dairy-Free
• Egg Free
• Gluten-Free
• Nut-Free
• Soy-Free
• Vegan
• Vegetarian

Diet Information

Substances

• ½ cup granulated sugar
• ½ cup water
• Zest of 1 lemon

• 1 cup unsweetened coconut milk, oat milk or different nondairy milk
• ⅓ cup recent lemon juice
• 1 ½ cups frozen strawberries
• ½ cup ice cubes
• Lemon slices and/or strawberry slices for garnish

Instructions

• Step 1

  To organize easy syrup: Mix sugar and water in a small saucepan. Convey to a simmer over medium warmth, stirring often till the sugar dissolves. Stir in lemon zest; take away from the warmth. Cowl and let steep for 1 hour, then pressure the syrup by a fine-mesh sieve; discard the zest. (You will have further syrup; refrigerate for as much as 1 week.)

• Step 2

  To organize whipped lemonade: Add 1/2 cup lemon easy syrup, coconut milk (or different milk), lemon juice, strawberries and ice to a blender. Mix till the strawberries are pureed, the ice is crushed and the combination is slushy.

• Step 3

  Divide between 2 12-ounce glasses. Garnish with lemon slices and/or strawberry slices, if desired, and serve instantly.

Ideas

To make forward: Refrigerate lemon easy syrup (Step 1) in an hermetic container for as much as 1 week.

Diet Info

Serving Measurement: 12 oz. Per Serving: 369 energy; protein 2.9g; carbohydrates 41.5g; dietary fiber 3.8g; sugars 31.3g; fats 24.3g; saturated fats 21.4g; vitamin a iu 53.2IU; vitamin c 64.2mg; folate 43.1mcg; calcium 43.1mg; iron 4.6mg; magnesium 67.2mg; potassium 458.3mg; sodium 18.5mg; added sugar 25g.