Begin your day with a breakfast combining a few of our favorite elements together with avocado, eggs and kale, for a wealthy and flavourful plate of goodness.

Elements

• 4 boiled eggs, peeled
• 1 tablespoon dried chilli flakes
• 1 tbs finely chopped flat-leaf parsley leaves
• 1 tbs finely chopped coriander leaves
• 1 tbs sesame seeds
• 1/4 cup macadamias, toasted, roughly chopped
• 1 tbs pumpkin seeds
• 2 massive avocados, roughly chopped
• 2 tomatoes, diced, liquid discarded
• 1 small handful of kale, stalks eliminated and leaves finely chopped
• 2 tbs extra-vrigin oil
• Finely grated zest and juice of 1 lemon

Methodology

Step 1.
Place the dried chilli flakes, parsley, coriander and sesame seeds in a bowl, add the peeled eggs and roll them within the herb combination to coat them throughout. Put aside.

Step 2.
In a separate massive bowl, toss collectively the macadamia nuts, pumpkin seeds, avocado, chopped tomato and kale till nicely mixed. Gown evenly with the olive oil and lemon juice, and season with salt and pepper to style.

Step 3. 
Divide the salad between two serving bowls, prime with the boiled eggs and garnish with the lemon zest. For further visible amazingness, lower the boiled eggs in half to permit the yolk to ooze all around the scrumptious salad earlier than serving.

Serves 2