Get pleasure from some creamy low-carb dip and crackers as a part of a scrumptious keto appetiser or snack.

Elements

• 2 massive aubergines
• 2 tbsp sunflower oil
• 2 cloves garlic, crushed
• 1 lemon, juiced
• 1/4 tsp floor cumin
• 3 tbsp tahini
• 3 tbsp extra-virgin olive oil
• 75 g (1/2 cup) walnuts, chopped
• 1/2 tsp smoked paprika
• keto multiseed crackers, to serve
• salt
• freshly floor black pepper

Technique

Step 1.
Preheat the grill to scorching.

Step 2.
Lower the aubergine into 1/2 cm (1/4-inch) thick slices and sprinkle with salt. Place in a colander within the sink and depart to empty for 10 minutes.

Step 3.
After draining, pat the slices dry with kitchen paper. Organize on a big baking tray, drizzle with sunflower oil, and season with salt and pepper.

Step 4.
Grill, turning sometimes, till golden and calmly charred, 6-8 minutes. Take away from the grill and wrap the slices in a sheet of aluminium foil. Depart to chill for five minutes.

Step 5.
Take away the pores and skin from the aubergine and roughly chop the flesh. Place in a meals processor together with the garlic, lemon juice, cumin, and tahini; mix on excessive till easy and creamy, scraping down the edges as wanted, 1-2 minutes. Season to style with salt and pepper as wanted.

Step 6.
Unfold out the combination on a serving plate and drizzle with extra-virgin olive oil; garnish with walnuts and smoked paprika. Serve with keto crackers on the aspect for dipping.

Serves 4