I’m a registered dietitian, and I like dessert. Dessert completely can have a spot in a wholesome consuming sample, and I don't know any dietitians who would say in any other case. For me, what's for dessert can change based mostly on the day. Typically it's just a few slices of cheese (sure, dessert will be savory) or a pint of ice cream with a spoon. Different nights I'm not within the temper for something post-dinner. Much like cooking meals, I like selection. When I’m making desserts myself, I lean on issues which might be straightforward, require minimal cleanup and are fast sufficient to make on a whim. Notice that I didn’t say something about it being "wholesome," since that isn’t my high concern in terms of dessert (I'll by no means be the dietitian to ask you to decide on good cream whenever you need the actual deal). Although there are many desserts I like to make, this one stands alone as my go-to. 

Icebox cookies (also called fridge cookies) are the dessert that I just about all the time have on-hand as an choice for dessert. They’re fast, budget-friendly and will be tailored to work for just about each state of affairs. Merely make the cookie dough, roll it right into a log and wrap it tightly in plastic wrap (sadly, reusable wraps don't actually work for this as a result of they don't protect the moisture as nicely). I like to make use of one thing like Glad ClingWrap ($4.59, Goal.com).

Upon getting your log of dough, you possibly can retailer it within the fridge for as much as two weeks or within the freezer for as much as three months. When you find yourself able to bake, take the dough out of the freezer and slice off as many cookies as you want. 

Cinnamon Icebox Cookies

We now have some scrumptious recipes that I like, like our Cinnamon Icebox Cookies or Chocolate Fridge Cookies. However you may as well get artistic along with your flavors. Most doughs that decision for butter and sugar work nicely as icebox cookies, so you may attempt our Lemon Sugar Cookies, Orange-Pistachio Cookies or different flavors based mostly in your desire. Once I make icebox cookies, I often make just a few batches in order that I can preserve them in my freezer for a wet day. They’re straightforward and take principally no energetic time after you make the dough. Plus, you possibly can minimize as few (or as many) cookies from the dough log as you want, relying on the variety of folks you’re feeding or your starvation stage. 

Dessert can completely have a spot in a wholesome consuming sample and is nothing to really feel "responsible" about having fun with. I personally love desserts which might be attention-grabbing, fast and straightforward (bonus factors for being budget-friendly and requiring minimal cleanup). Icebox cookies test all of my bins and are good for every little thing from a post-dinner deal with for firm to a solo night time catching up in your present.