Take pleasure in banana bread minus the guilt with this simple keto-friendly recipe. Topped with icing and walnuts, it makes a terrific low-carb deal with.

Components

• 2 medium bananas
• 3 giant eggs
• 2 tbs grass-fed butter, or coconut oil, melted
• 150 g (1 1/2 cups) almond flour, or floor almonds
• 100 g (1/2 cup) granulated erythritol, or different keto-friendly sweetener, divided
• 1 tsp floor cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 75 g (1/2 cup) walnut halves

Methodology

Step 1.
Preheat the oven to 180°C (160° fan). Grease and line the bottom and sides of a 900 g loaf tin with parchment paper.

Step 2.
Peel the bananas. Break into chunks and place in a big mixing bowl; mash with a fork.

Step 3.
Add the eggs and melted butter, beating with an electrical mixer till clean.

Step 4.
In a separate mixing bowl, whisk collectively the almond flour, 50 g granulated erythritol, cinnamon, baking powder, and salt.

Step 5.
Add the flour combination to the banana combination, stirring to mix right into a batter. Spoon the batter into the lined tin, rapping it just a few instances on a flat floor to assist settle it. Scatter the walnuts on prime.

Step 6.
Bake till risen and a knife comes out clear from the centre, about 45 minutes. Take away the tin to a wire rack, letting the banana bread cool in its tin. As soon as cool, prove onto a chopping board.

Step 7.
Place the remaining 50 g granulated erythritol in a small bowl; whisk in sizzling water by the teaspoon till a clean, pourable icing types.

Step 8.
Drizzle the icing over the banana bread. Reduce into slices earlier than serving.

Serves 8 or 1 loaf