Crisp, inexperienced and feathery, fennel is a wholesome vegetable that provides taste to any dish. The fragrant vegetable has a delicate sweetness and licorice-like taste, and will be loved in a uncooked or cooked state. Plus, the whole plant is edible, so nothing goes to waste. To profit from the vegetable, learn to reduce a fennel bulb correctly with these step-by-step images.

Tips on how to Lower Fennel

chopping the inexperienced from the fennel bulb Credit score: Helen Norman

Step 1

Lower off the stalks and fronds on high of the bulb, retaining the fronds for garnish, if desired.

reducing the bottom off fennel bulb Credit score: Helen Norman

Step 2

Lower ½ inch off the basis finish on the underside of the bulb.

reducing fennel overhead Credit score: Helen Norman

Step 3

Lower the bulb in half lengthwise, from stalk finish to root finish, then reduce these two items in half once more, lengthwise.

reducing a slice of fennel Credit score: Helen Norman

Step 4

Lower out the core from every of the quarters.

slicing fennel Credit score: Helen Norman

Step 5

Slice or chop as desired.

After getting your reduce fennel, the chances are countless. Strive it in recipes like One-Skillet Salmon with Fennel & Solar-Dried Tomato Couscous or Arugula & Fennel Salad with Lemon French dressing. Or, when you're not able to take pleasure in it but, learn to retailer fennel for future use.

By Lisa Kingsley and Alex Loh