A wholesome interpretation of the well-known peanut butter cup, these are each bit as tasty and an effective way of utilizing uncooked chocolate. Decide your favorite flavour or make all 4 – the selection is yours!

Components

• 1 amount 70-85% uncooked cacao chocolate

Peanut Butter Filling

• 3 tbs peanut butter

Berry Burst filling

• 1 handful of your favorite frozen berries
• 1 tbs shredded coconut, plus further for garnish

Terrific Turmeric

• 3 tbs macadamia butter
• 1/2 vanilla pod, cut up and seeds scraped
• 1/2 tsp floor cinnamon
• Pinch of floor turmeric, plus further for garnish

Espresso Crunch Filling

• 3 tbs almond butter
• 1 tbs floor espresso espresso
• 1 tsp roasted espresso beans, crushed, plus further complete beans, for garnish

Methodology

Step 1.
Line a daily 12-hole or giant 6-hole muffin tin with paper instances.

Step 2.
Soften down the uncooked chocolate in a small saucepan over low warmth, stirring as you go, till thick and creamy.

Step 3.
Make your filling of selection by placing your filling components in a small bowl and stirring to mix (in the event you’re making peanut butter cups then there’s nothing to do right here!).

Step 4.
Fill the paper instances one-third of the best way up with the melted chocolate, then switch to the freezer and depart to set.

Step 5.
As soon as set, spoon 1/2 teaspoon of your chosen filling over every chocolate base. Remelt the chocolate, then pour over the filling to cowl. High every with a little bit sprinkling of your chosen garnish (or depart plain if making peanut butter cups), then return to the freezer till set. Get pleasure from right away or switch to an hermetic container and hold within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.

TIP: Every filling makes sufficient for six giant or 12 regular-sized cups. So, in the event you resolve to make all 4 flavours, cut back every filling recipe by three-quarters.

Makes 12 regular-sized or 6 giant cups

 

Extract from 
Eat Extra Vegan by Luke Hines.
Out there now. Printed by Plum. Images by Mark Roper. Go to Booktopia to buy.