This wealthy, darkish and decadent uncooked chocolate slab from Luke Hines is ideal for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly scrumptious.
Substances
- 220 g cacao butter, melted
- 250 ml (1 cup) melted coconut oil, plus additional if wanted
- 250g (2 cups) cacao powder, plus additional if wanted
- 1 tsp vanilla bean paste or powder
- 250ml (1 cup) maple syrup, plus additional if wanted
Technique
Step 1.
Line a baking tray or loaf tin with baking paper.
Step 2.
In a saucepan over medium-low warmth, gently stir the cacao butter and coconut oil till effectively mixed.
Step 3.
Take away the pan from the warmth and gently whisk within the cacao energy, vanilla and your sweetener of selection. Hold whisking till thick, creamy and effectively mixed.
Step 4.
As soon as the chocolate is to your required style and consistency, pour it into your ready tray or tin, switch to the fridge or freezer and depart till set agency. Minimize into tough chunky chunks to serve.
Makes 400g
Eat Extra Vegan by Luke Hines.
Obtainable now. Printed by Plum. Images by Mark Roper. Go to Booktopia to buy.
Initially revealed on 15 March 2020.
